Pest Awareness for The Food And Pharmaceutical Industry Level 2
Designed for managers in the Food and Pharmaceutical sectors, this Pest Awareness course teaches you how to identify the evidence of various types of pests and the risks associated with them . It also focuses on the guidelines for pest control within voluntary Irish Standards and helps you to understand what is required from your Pest Control Contractor. This is critical to your business as it helps you to work in partnership with your Pest Control Contractor and to reduce the risk of a serious pest infestation and the damage that can follow.

Realted Courses

Fire Safety Designed by Irish Fire Safety Engineers, this course meets the training needs of staff responsible for Fire Safety within the organisation. Its aim is to provide training to personnel wishing to...
read more

Manual Handling (English) Manual Handling training is vital for all employees, casual labour, agency staff and even people who are on your site for work experience or on internships. This course ...
read more

HACCP Hazard Analysis and Critical Control Points is a systematic approach to indentifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a danger to the preparation of safe food.HACCP involves read more

Pest Awareness level 1The requirement for Food industry workers to be aware of signs of pest activity is either required or implied in food legislation and global food standards. With years of experience working with all sectors of the food and read more

Bed Bugs In recent years, bedbug infestations have been on the rise and this course will teach you and your staff how identify the early signs of infestation so that they can be eliminated quickly before a major
read more